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Scope of Food Technology Courses



Introduction

Food technology is a branch of science in which the food science is applied in manufacturing and preservations of food products. The food technologists study the chemical, physical and microbiological makeup of the food. The food is processed, preserved, packaged and stored according to the specifications by industry and government. The research and development in food technology has resulted into the production of safe and nutritious foods. The food processing industries manufacture a large variety of food products. They include the primary foods like rice and wheat products, oil, sugar and pulses. They are processed to convert into edible form. Food technology courses can be a good career option. There is increasing scope of food technology courses in India.

Scope of food technology courses in India

Today, several career options are available in India. One can opt for various food technology courses for a bright career. Food processing industry is rapidly growing in India and several employment opportunities are available in various industries. There is good scope of food technology courses which offer numerous job opportunities in various areas. One can get jobs in food processing industries, research laboratories, hotels, soft drink factories, quality control, rice mills, manufacturing industries and distilleries.

Food technology program

Various programs are available in food technology courses including B.Sc. M.Sc and Ph.D. The eligibility criteria for B.Sc. in food technology include 10+2 or equivalent in science. It is three year full time course. The candidate opting for M.Sc. in food technology should have the Bachelor's degree in science with chemistry. It is two year full time course. After completion of M.Sc, the candidate can proceed for Ph.D. program.

Institutes offering food technology courses

Excellent scope of food technology courses has given rise to numerous institutes offering various programs in food technology. Some of the best institutes in India offering the food technology courses are Central Food Technological Research Institute in Karnataka, Acharya N.G. Ranga Agricultural University in Andhra Pradesh, Haryana Agricultural University in Haryana, Sardar Patel University in Gujarat, Mar Athanasios College for Advanced Studies in Kerala, The Women's Christian College in Tamil Nadu, Dr, Babasaheb Ambedkar Marathawada University, Nagpur University, University of Bombay in Maharashtra and University of Delhi.




 
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